Clos Pachem is a tribute to projects that transcend generations, like good wines.

We are passionate about the Priorat: its rugged yet delicate hills, the openness of its people and its culture. The lively soils produce vibrant wines.

The Grenache and Carignan grapes of Priorat, paired with the history of this land, its people and our dedication to sustainability: this is what Clos Pachem wines represent and convey.

We invite you to learn more about our terroir and the aromas of our wines through a visit.

Clos Pachem is open to share its philosophy, show all the facets of its building and present its wines from Monday to Friday and on weekends by reservation.

CLOS PACHEM

A must for those with a passion for sustainability, wine, and architecture.

Visit: Our Bodega

Tasting: Guided tasting of three of our delightful wines (Pachem, Camí de la Mina and Licos)

Run by our expert wine guides

Time span: 1h30 approximately.

Price: 17 €/person

Maximum group size: 14

PICaPICa: An appetizer of artisanal cheeses and local cold meats: supplement of 7€/person.

FULL FLAVOR

A must for those with a passion for sustainability, wine and architecture.

Visit: Our Bodega

Tasting: Guided tasting of four of our delightful wines, including our exclusive Planassos made from 80-year-old vines (Pachem, Camí de la Mina, Planassos, and Licos).

Run by our expert wine guides

Time span: 2h approximately.

Price: 22 €/person

Maximum group size: 14

PICaPICa: An appetizer of artisanal cheeses and local cold meats: supplement of 7€/person.

AROMAS & WINES

An ideal visit to experience the aromas of our wines and discover how to taste them.

Visit: Our Bodega.

Tasting: Guided tasting of three of our delightful wines (Pachem, Camí de la Mina, and Licos) alongside pots of natural aromas.

Run by our expert wine guides

Time span: 2h approximately.

Price: 21 €/person

Maximum group size: 14

PICaPICa: An appetizer of artisanal cheeses and local cold meats: supplement of 7€/person.

THE PLANASSOS

In Clos Pachem we know that there is no wine without land, without landscape and without loving hands tending the vineyard.

Visit: Our Bodega and the Planassos vineyard.

Tasting: Guided tasting of four of our delightful wines (Pachem, Camí de la Mina, Planassos, and Licos).

Run by our expert wine guides

Time span: 3h approximately.

Price: 38 €/person

Maximum group size: 4

PICaPICa: An appetizer of artisanal cheeses and local cold meats: supplement of 7€/person.

Reservation

Send the reservation request or contact us directly at admin@clospachem.com or at (+34) 621 229 185

Get in touch

Cellar
Sales/Events
Founder
Vineyard & Winery

How can we help you?

Pau Peyri Pellicer

Viticulture & Wine Maker

Originally from Porrera, descendant of local viticulturists and with over 16 years experience in the wine sector.

After 7 years working in local cellars, Pau decided to move forward by starting an Enology degree in in the Rovira i Virgili university of Tarragona.

After completing his degree, he went to Oporto, in Portugal, where he experienced a totally new wine world, completely different to that of the Priorat.

After his experience in Portugal, he decided to return to Catalonia, stopping first in the Penedes and then returning to his home in the Priorat.

Josep Riba Comaposada

Head of Enology & Viticulture

Pep manages our vineyards and produces our wine.

He originates from Santa Coloma de Queralt, with a dilated experience in civil engineering, his life completely changed during a trip to Australia where he was introduced to viticulture, an experience which inspired him and changed his life ambitions.

On his return home, he decides to study wine making in the Rovira i Virgili university of Tarragona.

During the past 7 years, he has had the opportunity of working in the Napa Valley (California), the Penedés, Gredos and currently in the Priorat.

Audrey García

Sales & Events

She helps managing different areas such as administration, marketing and wine tourism… taking care of the vineyard and helping out in the cellar when the opportunity occurs.

Born in Brest (France), Audrey is French with Andalusian origins. Daughter of military parents, her childhood has been marked by moves and stays, which has given her the pleasure of traveling.

As winemaker and agricultural engineer, she worked in several prestigious wine-growing regions: Bordeaux, Burgundy, Châteauneuf-du-Pape.

She discovered the Priorat by chance, to carry out six months of internships, and she fell in love. So, after getting the degree, she packed her bags to settle in Poboleda. After some months working in vineyards and cellars in different wineries, she has arrived at Clos Pachem to be part of a new project.

Passionate about viticulture and winemaking, she spends her free time taking care of one hectare of vines for herself.

Michael Grupper

Founder

Founder and active manager of Clos Pachem.

Born in France to a Swiss mother and French father.
His father, passionate about wine, guided and shared his passion with him.

Although Michel trained as a surgeon (he is currently leading a medical foundation to help children in third world countries). For over 20 years he has participated in different wine fair associations, and as a founding member of an“urban cellar” (Les Vignerons Parisiens) combining work and passion.

10 years ago chance brought Michel to the Priorat. He was amazed by the scenery and by the people of this wine terrain.
Clos Pachem is the result of these experiences and a never ending passion.

Situated in the old quarters of Gratallops, it encompasses sustainability through its architecture, the scenery and its people.

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Celler
Vendes/Esdeveniments
Fundador
Vinya i Celler

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